Aquaculture – The Part it Plays in Feeding the World


Aquaculture plays a key role in Marine Biology and the world in general. Marine biology itself deals with the study of various aquatic organisms. Its primary aim is getting more information and unravelling the different mysteries of the oceans.


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Aquaculture and the Role it Plays in the World


In addition to solving mysteries marine biologists also aim to learn more about the processes that will ultimately provide for the growing needs of populations all over the globe.


Aquaculture is one of these processes where people can expect more availability and cheaper prices of goods and food. Here is some more information.


What is Aquaculture?


Aquaculture is described as the farming of saltwater and freshwater organisms such as molluscs, fish, crustaceans and aquatic plants.


Aquaculture is different from fishing.


It is also called aquafarming and provides for the cultivation of aquatic populations under controlled conditions. Mariculture defines aquaculture applied in marine environments.


Certain types of aquaculture involves algaculture, shrimp farming, fish farming, oyster farming and the raising of cultured pearls. Some of the methods include aquaponics, integrating both plant and fish farming.


Effects on the Environment


Since aquaculture has spread rapidly, there are some individuals showing concern about the impact on the environment. Aquaculture can be more damaging environmentally, compared to exploiting wild fisheries.


The concerns involve handling of waste, side effects of antibiotics, contesting between wild and farmed types and giving feed for carnivorous fish sought after by consumers.


Sufficient research and improvements in commercial feeds triggered the reduction of the environmental effects.


The Processes


Farming carnivorous fish such as salmon boosts the pressure on wild fish. New studies suggest that enough diets for salmon and other carnivorous fish can be created from protein sources aside from fish meal, thereby minimizing the pressure on fishery resources.


There are recirculating aquaculture systems located inland, well-located facilities and facilities applying polyculture techniques. These help to manage the bad effects of fish waste on the environment.


Fish waste is made up of nutrients needed in all components of food webs in the water. It is also organic. Aquaculture has a very concentrated nature that can trigger above normal fish waste levels in the water.


Types of Aquaculture


Algaculture is a type of aquaculture that includes the farming of algae species. Microalgae makes up most of the cultivated algae. Fish farming is the most common type, which involves raising commercial fish in enclosures and tanks for food.


Some of the types of fish that are kept include trout, catfish, salmon and tilapia.


Freshwater prawn farming is almost the same as marine shrimp farming. The main species involved is the giant river prawn. Mariculture is described as a special branch of aquaculture that includes the cultivation of marine organisms in the open ocean.


This includes the farming of oysters, prawns and marine fish. Shrimp farming is another form of aquaculture which involves the cultivation of marine shrimp to be eaten by humans.


Some Countries Rely Heavily on It


Some countries heavily rely on aquaculture to provide for their ever-growing populations, such as China. China alone recently accounted for about 57.8% of the aquaculture production worldwide. 90% of all United States shrimp consumption is imported or farmed. Chile has also joined the club by getting into salmon farming and exporting their product to different regions.


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